VINTAGE: 2015 PRODUCER: DBL / Bodegas Tintoralba LOCATION: Higueruela, Albacete APPELLATION: Tierra de Castilla VARIETALS: 50% Sauvignon Blanc, 50% Verdejo ALCOHOL: 13.5% TASTING NOTES: Pale yellow in color with hints of very brilliant green. On the nose it bursts with elegant tropical notes of ripe pear combined with green apple, lime and a fresh touch of basil. Light and crisp with medium acidity and a crisp persistent finish. Extraordinary by itself, with all kinds of salads, seafood and shellfish. PRODUCTION: 100,000 bottles
VINTAGE: 2015 PRODUCER: DBL/Bodegas Mureda LOCATION: Ciudad Real, Castilla La Mancha APPELLATION: Vino de la Tierra de Castilla VARIETALS: Tempranillo AGEING: 2 months in French oak barrels ALCOHOL: 14.5% TASTING NOTES:
Made with grapes never treated with pesticides, fertilizers or any other chemical products. Cherry red color with maroon hues. Pleasant fruity aroma with notes of red fruit and a balsamic touch. Well balanced, with sweet and round tannins, full bodied and a long aftertaste. Ideal to pair with poultry dishes, pasta and cheeses.
This crisp and floral white showcases a beautiful combination of pear, melon and orange in the fragrant nose. Fruity and open-knit, it offers honeydew and candied citrus fruit flavors and a touch of bitter quince in the palate combined with harmonious acidity and an impeccable finish. Ideal for shellfish, shrimp, grilled fish and all kinds of salads.
DBL is a wine sourcing and blending company specialized in new product development. We are passionate about crafting extraordinary wines in long-term partnerships with leading producers that believe in the pursuit of quality, personality and drinkability without sacrificing value.
DBL WINES is a Spain-based entity founded by David Bernad-Lanuza in 2013 after a prolific career marketing, importing and building wine brands in the United States. In 2001, David founded the Miami International Wine Fair, which grew to become the largest wine trade show in North America featuring over 1,800 wines from 20 countries and welcoming nearly 10,000 visitors. In 2004 David launched VINAMERICAS, nowadays a leading U.S. importer of wines from Spain, France, Portugal and South America serving distributors in 42 states.
David was born and raised in Huesca, a small town in northern Aragón but left to the United States in 1991. He graduated with honors from Columbia University in New York with a bachelor's degree in industrial engineering and economics.
Before following his passion for wine, David worked as a management consultant and technology executive traveling extensively throughout Europe, the US and South America.