Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Viticoltori Friulani La Delizia S.C.A.

Via Udine, 24, 33072 Casarsa della Delizia (PN)
Italy

Telephone +39 0434 869564
Fax +39 0434 868823
sales@ladelizia.com

Hall map

ProWein 2017 hall map (Hall 16): stand C48

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Friuli Venezia-Giulia

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Friuli Venezia-Giulia

Cabernet Sauvignon

PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

GRAPE VARIETY
This grape variety, which originates from Bordeaux region is very popular in Friuli and in all the world. It yields very versatile wines, but also with a great structure, both to drink young and suitable for ageing.

WINEMAKING
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and then the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies

More Less

Product category: Prosecco Spumante

Prosecco Extra Dry

PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

WINEMAKING
This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressured tank. After the filtration procedure the wine is bottled using modern technologies.

More Less

Product category: Friuli Venezia-Giulia

Pinot Grigio

PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
 
GRAPE VARIETY
Evolved from the Pinot Nero, it has a coppery colour and for the most part it is vinified in white. Pinot Grigio, very popular in the Friuli Region, yields elegant and fruity wines.
 
WINEMAKING
The vinification is the traditional «white method»: the grapes are gently pressed using advanced winemaking techniques and equipments. The fermentation takes place at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.

More Less

About us

Company details

The Cellar in the heart of Friuli

Established in 1931 as Cantina Sociale Cooperativa Destra Tagliamento, the company Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia.
The company rates more than 500 wine growers with 2000 hectares of vineyards that extend throughout the Friuli plain, within the renowned "Friuli Grave" and "Prosecco" D.O.C. Areas historically vocated to the viticulture and to a production that allows to obtain wines with a strong identity and character, exported successfully in the major foreign countries.
In a specific area of over 100 hectares are present the different varieties of grapes growned in Friuli. In collaboration with leading Research Institutes and Centres, clonal experiments are carried out and a nursery activity aimed at improving the research and the quality of the wine heritage is developed.

More Less