Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America

Fratelli Ponte vini sas di Ponte Giuseppe

Frazione Gorzano 237/A, 14015 San Damiano D'Asti
Italy

Telephone +39 0141 9757-36
Fax +39 0141 9757-36
info@fratellipontevini.it

Trade fair hall

  • Hall 16 / C75
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C75

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BARBERA D'ASTI SUPERIORE D.O.C.G

Grape Variety:
100% Barbera selected

Origins:
The vineyards are located in San Damiano d'Asti area

Type of Soil:
Calcareous

Harvesting Time:
Picking manual in the first days of October

Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.

Ageing:
6 months in steel containers and after 6 months in barriques and 6 months in oak barrels

Colour:
Ruby red, intense tending towards burgundy

Nose:
Characteristic, intense, harmonious

Taste:
Dry, well balance, full delicated, warm full-bodied

Alcohol:
13,5%-14% vol.

Food Pairing:
Excellend with beef, with white truffle, roasts and game.

Label:
Hand drawn by Romano Levi the famous producer of grappa of Neive in the Year 2000 History of label

Serving termperature:
18-20°C.

Packaging:
0,750 lt bottles and 1,5 lt Big Bottles x 6 cardboard box, 5 lt Big Bottles x 1 wood box.

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Product category: Piemont

NEBBIOLO D'ALBA D.O.C

Grape Variety:
100% Nebbiolo

Origins:
The vineyards are locate in Canale d'Alba

Type of Soil:
Calcareous

Harvesting Time:
Picking manual the first days of October.

Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.

Ageing:
6 months in steel containers and after 6 months in oak barrels.

Colour:
Ruby red, intense tending towards burgundy

Nose:
Characteristic, intense, harmonious

Taste:
Dry, well balance, full delicated, warm full-bodied

Alcohol:
13,5%-14% vol.

Food Pairing:
Excellend with beef, with white truffle, roasts and game.

Serving termperature:
18-20°C.

Packaging:
0,750 lt bottles and 1,5 lt Big bottles x 6 cardboard box

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Product category: Piemont

BAROLO D.O.C.G

Grape Variety:
100% Nebbiolo

Origins:
The vineyards are located in La Morra and Barolo

Type of Soil:
Calcareous

Harvesting Time:
Picking manual the first days of October.

Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.

Ageing:
12 months in barriques and 12 months in oak barrels.

Colour:
Ruby red, intense tending towards burgundy

Nose:
Characteristic, intense, harmonious with hints of dry flowers, tobacco.

Taste:
Dry, well balance, full delicated, warm full-bodied

Alcohol:
13,5%-14,5% vol.

Food Pairing:
Excellend with beef, with white truffle, roasts and game.

Serving termperature:
18-20°C.

Packaging:
0,750 lt x 6 bottles in cardboard box.

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About us

Company details

The winery Fratelli Ponte is an exclusive family business, which since generations dedicated itself to the growth if its vineyards and to he production of wines with passion. Culture, passion and the art of making Wine has been passed down from father to son. This passion was born after Second World War with a small cellar and a small vineyard of Barbera cultivated by Carlo “the grandfather” , this cellar was placed in Bricco Ronchesio of San Damiano d’ Asti. The path taken by our grandfather has been followed by Giuseppe our father who in the year 1968 established Fratelli Ponte vini and built the new cellar placed in Frazione Gorzano . Giuseppe with hard work and even more sacrifices managed to enlarge the vineyards and the production of the wines till reaching the third generation composed by the brothers Massimo, Ivan and Renato. All the work in the vineyards, the pruning , the grapes selection and all the production into the winery starting from the fermentation to the bottling are scrupulously followed by the brothers Massimo, Ivan and Renato to grant the best quality and respect of the final product.

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