Exporter to Europe Exporter to North and Central America Participant Route USA

Agricosimo Società Agricola Srl

Contrada S. Lucia 11, 66010 Villamagna Chieti
Italy

Telephone +39 0871 407063
Fax +39 0871 301417
info@agricosimo.it

Trade fair hall

  • Hall 16 / D15
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand D15

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Colin Proietto

Sales & Marketing Manager

Phone
+393396909579

Email
colin.proietto@agricosimo.it

Our products

Product category: Abruzzo

Scìne - Montepulciano d'Abruzzo DOC

WINE
Varietal composition: 100% Montepulciano
Name: Montepulciano d’Abruzzo DOC
Type: Red
Denomination: Montepulciano d’Abruzzo
Typology: Red, dry
Alcohol: 13 % vol
Acidity: 5,30 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4000 vines per hectare
Yield per hectar: Kg 8.000
Grape sourcing: Villamagna (CH) - Abruzzo

WINE MAKING
Harvesting time: Mid October
Harvesting method: Traditional maceration
Fermentation: Controlled temperature 28 ° C
Duration of Fermentation: Thirty days
Malolactic fermantation: Complete in stainless steel tanks
Aging: Stainless Steel
Bottling: Spring following harvesting

TASTING NOTES
Color: Ruby red
Bouquet: Deep varietal aroma of red fruit
Palate: Mellow, fruity
Service Temperature: 14 °C (can be served slightly chilled)
Pairing: Pasta dishes, light meat courses, finger food Excellent causal drink

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Product category: Abruzzo

VI’ - Passerina IGT Colline Teatine

WINE
Varietal composition: Passerina 100%
Type: Still, dry from native grapes
Denomination: Passerina Colliine Teatine IGT
Alcohol: 13% Vol
Acidity: 5,30 g/l

VINEYARD
Grape variety: Passerina
Training system: Pergola trained
Density of installation: 1.600 vines per hectare
Yield per hectare: Kg 9.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: End of September
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 15 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: Stainless Steel
Bottling: Spring after harvest

TASTING NOTES
Color: Straw yellow, medium intensity
Bouquet: Hints of tropical fruit
Palate: Smooth and well balanced
Service Temperature: 10 °C
Pairing: Fish and white meat dishes. Excellent as an aperitif.

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Product category: Abruzzo

Vi’ - Cerasuolo d’Abruzzo DOC

WINE
Varietal composition: 100% Montepulciano d'Abruzzo
Name: Cerasuolo d’Abruzzo DOC
Type: Rosè
Denomination: Cerasuolo d’Abruzzo DOC
Typology: Rosé, still, dry
Alcohol: 13,5 % vol
Acidity: 5,00 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4.000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: Mid-October
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 18 °C
without skins
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: Stainless Steel
Bottling: Starting from the Spring after harvest

TASTING NOTES
Color: Rosé
Bouquet: Fresh, varietal aroma of red cherries
Palate: Crisp and smooth, with hints of cranberry
and strawberry
Service: Temperature 12 °C
Pairing: Pasta dishes with light tomato sauces. Fish and white meat dishes. Amazingly pleasant with pizza

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Product category: Abruzzo

Vi' - Montepulciano d'Abruzzo DOC

WINE
Varietal composition: 100% Montepulciano
Name: Montepulciano d’Abruzzo DOC
Type: Red, Dry
Appellation: Montepulciano d’Abruzzo D.O.C.
Alcohol: 14 % vol
Acidity: 5.00 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: Mid-October
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 26 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: Stainless steel
Bottling: Spring after harvest

TASTING NOTES
Color: Ruby red
Bouquet: Deep varietal aroma of red fruit
Palate: Smooth, rich taste with hints of plum
Service: Temperature 18 °C
Pairing: Perfect with a simple dish including pasta, as with more elaborated dishes

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Product category: Abruzzo

Natura & Passione - Chardonnay IGT Colline Teatine

WINE
Name: Chardonnay IGT Colline Teatine
Varietal composition: 100% Chardonnay
Type: White, Dry
Appelation: I.G.T. Colline Teatine
Alcohol: 13 % vol
Acidity: 5.15 g/l

VINEYARD
Grape variety: Chardonnay
Training system: Guyot
Density of installation: 4000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: End of August
Harvest Method: Hand picked
Fermentation: Stainless steel at 15 °C
Lenght of Fermentation: Thirty days
Malolactic Fermentation: Partial in stainless steel
Aging: Stainless steel
Bottling: Spring after harvesting

TASTING NOTES
Color: Medium to intense straw yellow
Bouquet: Hints of tropical fruit
Palate: Enveloping, full-bodied, persistent
Service Temperature: 10 °C
Pairing: Aperitifs, fish and seafood

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Product category: Abruzzo

Natura & Passione - Pecorino IGT Colline Teatine

WINE
Varietal: composition 100% Pecorino
Name: Pecorino IGT Colline Teatine
Type: White, Dry
Appelation: I.G.T. Colline Teatine
Alcohol: 13.5 % vol
Acidity: 6.15 g/l

VINEYARD
Grape variety: Pecorino
Training system: Spur cordon
Density of installation: 4000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: Beginning of September
Harvest Method: Hand picked
Fermentation: In stainless steel at 15 °C
Lenght of Fermentation: Thirty days
Malolactic Fermentation: Partial in stainless steel
Aging: Stainless steel
Bottling: Spring after harvesting

TASTING NOTES
Color: Straw yellow with golden reflections
Bouquet: Mineral scents with a distinct citrus note
Palate: Fresh, structured with a long finish
Service: Temperature 10 °C
Pairing: Structured and aromatic dishes both fish- and meat-based

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Product category: Abruzzo

Natura & Passione - Montepulciano d’Abruzzo DOC

WINE
Varietal composition: 100% Montepulciano
Name
: Montepulciano d’Abruzzo DOC
Type: Red, Dry
Appellation: Montepulciano d’Abruzzo D.O.C.
Alcohol: 14 % vol
Acidity: 5.20 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy

WINEMAKING
Time of Harvest: Mid-October
Harvest: Method Hand picked
Fermentation: In stainless steel tanks at 28 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: Stainless steel and French oak
Bottling: Two years after harvest

TASTING NOTES
Color: Deep ruby red
Bouquet: Intense aroma of black cherry
Palate: Full bodied, persistent, with hints of red fruit and vanilla
Service: Temperature 18 °C
Pairing: Meat-based main courses, cheese

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Product category: Abruzzo

ChaPè - Chardonnay / Pecorino IGT Colline Teatine

WINE
Varietal composition: 50% Chardonnay / 50% Pecorino
Type: White, Dry
Denomination: Colline Teatine IGT
Alcohol: 14 % vol
Acidity: 5.05 g/l 

VINEYARD
Grape variety: 50% Chardonnay / 50% Pecorino
Training system: Gouyot
Density of installation: 4.000 vines per hectare
Yield per hectare: Kg 8.000
Terroir: Villamagna, Abruzzo, Italy 

WINE MAKING
Time of Harvest: Beginning of September
Harvest Method: Hand picked
Fermentation: In French oak tonneaux at 15 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in French oak
Aging: Six months in French oak tonneaux with bâtonnage
Bottling: One year after harvest 

TASTING NOTES
Color: Golden yellow
Bouquet: Exotic fruit, toasted almonds, honey
Palate: Velvety, full, intense
Service Temperature: 10 - 12°C
Pairing: Shellfish and fowl, exceptional with fois gras and truffle

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Product category: Abruzzo

Numero 1 - Montepulciano d'Abruzzo DOC

WINE
Varietal composition: 100% Montepulciano
Type: Red, Dry
Denomination: Montepulciano d’Abruzzo DOC
Alcohol: 14 % vol
Acidity: 5.05 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4.000 vines per hectare
Yield per hectare: Kg 6.500
Terroir: Villamagna, Abruzzo, Italy

WINE MAKING
Time of Harvest: Mid-October
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 28 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: 12 months in new French oak barrels
Bottling: Three years after harvest

TASTING NOTES
Color: Ruby red with garnet reflections
Bouquet: Complex: vanilla, spices, ripe red fruit, cedar
Palate: Structured, full, with hints of chocolate and black currant. Pleasantly tannic.
Service Temperature: 18°C
Pairing: Red meat, game, aged cheese. Excellent when enjoyed on its own.

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Product category: Abruzzo

Duca di Villamagna - Villamagna DOC

WINE
Varietal composition: 100% Montepulciano
Type: Red, Dry
Denomination: Villamagna DOC
Alcohol: 14 % vol
Acidity: 5.85 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4.000 vines per hectare
Yield per hectare: Kg 9.000
Terroir: Villamagna, Abruzzo, Italy

WINE MAKING
Time of Harvest: Mid-October
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 28 °C
Length of Fermentation: Twenty-five days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: Stainless stell
Bottling: Two years after harvest

TASTING NOTES
Color: Ruby red with ruby reflections
Bouquet: Black cherry, plum, vanilla
Palate: Red fruit, vanilla; structured and silky
Service Temperature: 18°C
Pairing: Any red meat dish, cheese. Excellent when enjoyed on its own.

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Product category: Abruzzo

Duca di Villamagna Riserva - Villamagna DOC

WINE
Varietal composition: 100% Montepulciano
Type: Red, Dry
Denomination: Villamagna DOC
Alcohol: 14 % vol
Acidity: 5.50 g/l

VINEYARD
Grape variety: Montepulciano d’Abruzzo
Training system: Spur Cordon
Density of installation: 4.000 vines per hectare
Yield per hectare: Kg 6.500
Terroir: Villamagna, Abruzzo, Italy

WINE MAKING
Time of Harvest: Mid-October
Harvest Method: Hand picked
Fermentation: In stainless steel tanks at 28 °C
Length of Fermentation: Thirty days
Malolactic Fermentation: Complete in stainless steel tanks
Aging: 12 months in new French oak barrels
Bottling: Three years after harvest

TASTING NOTES
Color: Ruby red with ruby reflections
Bouquet: Black cherry, plum, vanilla
Palate: Red fruit, vanilla; structured and silky
Service Temperature: 18°C
Pairing: Any red meat dish, cheese. Excellent when enjoyed on its own.

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About us

Company details

Agricosimo was founded in 2000 by the Proietto family.
The name pays homage to our ancestor, Cosimo Damiano Proietto, who lived in Villamagna during the XVII century.
Our passion is coupling the wisdom of traditional vine-growing with modern winemaking technology and processes.
We are driven by our love for Villamagna and its wine. We have strong roots here, but for over thirty years we have lived and worked around the world. Agricosimo is where our combined experiences and the love for our origins meet.

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