VALDUERO S.C.

Ctra. De Aranda s/n , 09443 Gumiel de Mercado, Burgos
Spain

Telephone +34 947 545459
Fax +34 947 545609
web@bodegasvalduero.com

Trade fair hall

  • Hall 10 / G172
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand G172

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.47  Ribera del Duero
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Ribera del Duero, Rioja

GARCÍA VIADERO – 100% WHITE ALBILLO

Zone: Ribera del Duero (España).

Variety: 100% Albillo.
Plant Density: 2.600 plants/Ha.
Yield: 4.500 kg.
Vineyard Age: 12 years.
Irrigation: No.
Fertilizing that respects the environment
Sheep manure.
Vine Cultivation: Trellised.
Harvest: First week of October.
Picking: By hand in 14 kg. crates.
Yeasts: Indigenous, they contribute to the character and personality of the terroir.
Vol: 0,75 l.

Vinification
Grapes are hand picked from our 10 hectare vineyard of limited production. We cool the grapes at 4ºC overnight so that they macerate prior to pressing. Temperature controlled fermentation, no higher that 19ºC, enhances the wine’s very aromatic nose.

Tasting Notes
Pale straw colour, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch.

Pairings
Serve well chilled. An ideal accompaniment to fish, grilled vegetables and mediterranean salads.

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Product category: Ribera del Duero, Rioja

VALDUERO ROSADO – THE ONLY RIBERA ROSE AGED IN BARREL.

Zone: Ribera del Duero (España).

Variety: 55% Tempranillo – 45% Albillo.
Plant Density: 2.600 plants/Ha.
Yield: 4.500 kg.
Vineyard Age: 15 years for Albillo, 35 for Tempranillo.
Irrigation: No.
Fertilizing that respects the environment
Sheep manure.
Vine Cultivation: Trellised.
Harvest: First week of October.
Picking: By hand in 14 kg. crates.
Yeasts: Indigenous, they contribute to the character and personality of the terroir.

Barrel Ageing: 6 months in oak french barrels.
Bottle Ageing: This Rosé will improve in bottle.
Vol: 0,75 l.

Vinification
We pick the grapes up by hand in boxes of 14 kg. At night, we cool the grapes at 4ºC before crushing and putting them into the barrel to leave it to macerate prior to pressing. Fermentation, at a maximum controlled temperature of 12 ° C, which gives this wine its powerful aromatic load.

We age the wine for 6 months in French oak barrels, passing it, then, to the bottle aging as long as it is considered adequate to achieve a perfect harmony among the peculiarities of varieties, wood and reduction in the bottle.

Tasting Notes
We are in front of a rosé well aged in oak. Its color is ruby with golden trims. Its aroma reminds red fruit, but also wood, vanilla, rosemary or smoked.

The Albillo grape makes it alive and fresh in the mouth, while the Tempranillo and the barrel confer tastes of cassis and spices, giving an extraordinary complexity in a rosé.

Pairings
It can accompany a meal from beginning to end, covering with excellence any pairing.

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Product category: Ribera del Duero, Rioja

VALDUERO UNA CEPA – FROM ONE VINE, ONE BOTTLE

Zone: Ribera del Duero (España).

Variety: 100% Tinto Fino.
Plant Density: 3.120 plants/Ha.
Yield: 2.600 kg/Ha.
Vineyard Age: More than 50 years.
Irrigation: No.
Fertilizing that respects the environment: Sheep manure.
Vine Cultivation: Low bush.
Harvest: First week of October.
Picking: By hand in 14 kg. crates.
Yeasts: Indigenous, they contribute to the character and personality of the terroir.
Barrel Ageing: 18 months in barrels of two different types of oak.
Bottle Ageing: 12 months.

Vol: 0,75 l. / 1,5 l. / 3 l. / 5 l. / 15 l.

Vinification
Picked grapes are fermented for 9 days at between 23ºC and 28ºC, followed by a maceration that lasts 10 days. The vines which produce this wine are all low bush. There is no irrigation or use of chemical fertilizer. A strict pruning in winter is followed by a green pruning in June. Picking in all done by hand. The yield is three times less than from trellised vines, giving grapes that are three times superior in quality. The result: from each vine bush or “cepa”, just one bottle of wine is produced.

Tasting Notes
Dark cherry red. A great complexity and extraordinary intensity of aromas. Aromas of fruit and oak combine, showing notes of mature, red fruit, leather and vanilla. Very well structured and balanced, the integration of alcohol and acidity is excellent and the retronasal finish is very different to the classic Valduero style. This is due to the grapes.

Pairings
Red meat, blue fish, cured cheese and cold meats. Recommended temperature: between 17ºC and 19ºC.

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About us

Company details

Valduero was founded by the Garcia Viadero family in 1984 and is one of Spain's top producers of fine wines. It was among the first wineries to join the D.O. Ribera del Duero after its creation in 1982 and our winemaker,Yolanda Garcia Viadero, was one of Spain's first female winemakers.

All our wines have been rated over 90 points by Robert Parker's Wine Advocate and our Gran Reserva 2001 has a 95 point rating, one of the highest for any wine from Spain. Our vineyard is family owned and 100% Tinta Fina (Tempranillo). It includes some of the oldest vines in the region.

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