Mare Magnum Srl

Via Cialdini 1 , 53024 Montalcino (SI)
Italy

Telephone +39 0577 839018
Fax +39 0577 839018
info@terramaremagnum.com

Trade fair hall

  • Hall 9 / E48
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 9): stand E48

Fairground map

ProWein 2017 fairground map: Hall 9

Contact

Stelios Samaras

Export Manager

Phone
+46-(0)70-733 04 63

Email
Stelios.samaras@terramaremagnum.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.08  Côtes du Rhône
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.10  Languedoc-Roussillon

Languedoc-Roussillon

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.07  Greece
  • 01.01.07.05  Kreta
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Piemont

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Toscana

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.20  Umbria
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 01  Wines (according to cultivable areas)
  • 01.02  AFRICA
  • 01.02.06  South Africa
  • 01.02.06.11  Stellenbosch

Stellenbosch

  • 01  Wines (according to cultivable areas)
  • 01.02  AFRICA
  • 01.02.06  South Africa
  • 01.02.06.15  Other South African wine cultivation areas

Other South African wine cultivation areas

  • 01  Wines (according to cultivable areas)
  • 01.03  NORTH AMERICA
  • 01.03.03  USA
  • 01.03.03.01  California

California

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.01  Argentina
  • 01.04.01.02  CUYO
  • 01.04.01.02.05  Zona Alta del Río Mendoza

Zona Alta del Río Mendoza

  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.01  Australia
  • 01.06.01.02  South Australia
  • 01.06.01.02.13  Riverland
  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.01  Australia
  • 01.06.01.07  South Eastern Australia

South Eastern Australia

  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Sicilia

Crudo Catarratto Zibibbo Organic 2016

Color: Bright yellow
Aroma: Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus.
Taste: Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flowers and lime.
Food pairing: Crudo goes well with light and spicy asian dishes, seafood and fresh salads. It is
also a perfect wine just as an aperitif.

Production and maturation: Zibibbo is the Sicilian name of the grape Muscat of Alexandria, which gives the wine its aromatic character. After harvest, the two grape varietals are fermented in stainless steel tanks in cool temperatures 14-16°C.
Alcohol volume: 12%
Origin: Italy
Region: Sicily
Classification: I.G.T Terre Siciliane
Varietal composition: Catarratto Zibibbo

More Less

Product category: Sparkling wine

Crudo Prosecco Organic 2015

Color: Light yellow
Aroma: Fresh and fruity with notes of flowers, citrus, apples and pear.
Taste: Dry, fresh and fruity, aromatic floral and citrus fresh fruit with a clean mineral
aftertaste.
Food pairing: Crudo Prosecco is perfect as an aperitif or accompanied by seafood, light fish dishes and salads.

Production and maturation: Crudo Prosecco is produced according to the Charmat method in which the wine gets its bubbles through the fermentation of sugar and cultured yeasts in temperature-controlled (not above 20°C) large stainless steel tanks. The wine is then stored for 18-24 months before bottled.
Alcohol volume: 11,5 %
Origin: Italy
Region: Veneto
Classification: DOC Treviso Extra Dry
Varietal composition: Glera

More Less

Product category: Côtes du Rhône

Cycliste Côte du Rhône Villages Organic

Color: Dark Red
Aroma: Delicious aromas of dark berries, spicy hints of white pepper and barrel.
Taste: Classic and elegant Côtes du Rhône with a nice minerality, prominent fruit with hints of blackberries, balanced by a spiciness in the finish.
Food pairing: Combines perfectly with red meat, game or cheese.

Production and maturation: After alcoholic fermentation the wine has undergone 3 weeks of malolactic fermentation. The wine rests for a total of 5 weeks in stainless steel tanks before bottled.
Alcohol volume: 14%
Origin: France
Region: Rhône
Classification: A.O.C Côtes du Rhône Villages
Varietal composition: Grenache, Syrah

More Less

Product category: Kreta

Pezoulez Sauvignon Blanc Assyrtiko

Color: Pale yellow
Aroma: Generously aromatic with fruity scents and hints of blackcurrant leaves, gooseberry, citrus, flint and minerals.
Taste: Dry and fruity taste with hints of green apples, gooseberries, nettles and minerals.
Food pairing: Excellent with seafood, white fish, salads, or other light seafood dishes of Asian inspiration such as lime and chili marinated Ponzu shrimps.

Production and maturation: Grapes are handpicked from selected vineyards in Central West Macedonia. Sauvignon Blanc and Assyrtiko are vinified separately and blended at the final stage.
Alcohol volume: 12,5 %
Origin: Greece
Region: Macedonia
Classification: PGI Macedonia
Varietal composition: Sauvignon Blanc, Assyrtiko

More Less

Product category: Zona Alta del Río Mendoza

Big Game Malbec Syrah Organic

Color: Dark red.
Aroma: Powerful and fruity aroma with hints of plum, herbs and toasted oak barrels.
Taste: Full-bodied, fresh and fruity with hints of ripe blackberries, plums and a balanced oak character.
Food pairing: Dishes of beef and game, preferably grilled.

Production and maturation: The organic grapes are handpicked and fermented in stainless steel tanks and later matured in oak for about 4-6 months.
Alcohol volume: 14,5%
Origin: Argentina
Region: Mendoza
Classification: Wine of Argentina
Varietal composition: Malbec, Syrah

More Less

Product category: Other South African wine cultivation areas

Umbala Grand Reserve

Color: Dark ruby red.
Aroma: Fresh, spicy aroma with hints of ripe plums, ripe dark fruit and barrel.
Taste: Full-bodied with fresh flavor, soft tannins with spicy tones as well as hints of black currants, plums and barrel.
Food pairing: Grilled red meat, mainly beef and lamb.

Production and maturation: The handpicked grapes are fermented separately by each variety before final blending. After blending the wine is matured in French oak for 6 months.
Alcohol volume: 14%
Origin: South Africa
Region: Western Cape
Classification: W.O Western Cape
Varietal composition: Cabernet Sauvignon, Shiraz, Pinotage.

More Less

Product category: Umbria

Il Proprio Sangiovese

Color: Dark red
Aroma: Generous and fruity aroma with hints of dark berries, cherry, herbs and roasted oak.
Taste: Full-bodied and fruity with distinct tastes of cark cherry and blackberries with a well integrated oak character.
Food pairing: Il Proprio is a perfect match for grilled beef or lamb as well as hard aged cheeses.

Production and maturation: After harvest the wine is fermented in stainless steel tanks with daily
overpumping. Maceration is done for eight days followed by malolactic fermentation. A part of the wine is thereafter matured in new french oak barrels.
Alcohol volume: 13%
Origin: Italy
Region: Umbria
Classification: I.G.T Umbria
Varietal composition: Sangiovese

More Less

Product category: Riverland

Gurra Gurra Creek Shiraz Organic

Color: Dark Red
Aroma: Generously fruity aroma with hints of mulberry, black cherry, plum, blueberry, herbs and roasted barrel.
Taste: Full-bodied, very fruity, with hints of dark fruit, berries, herbs, chocolate and roasted barrel.
Food pairing: Best served at 16-18°C to grilled dishes of dark or white meat and poultry.

Production and maturation: The grapes are macerated with the skins for most of the fermentation and controlled by relatively low temperature to preserve the quality of the fruit. Stored 15 months in stainless steel tanks with new French oak rods.
Alcohol volume: 14%
Origin: Australia
Region: Riverland, South Australia
Classification: Wine of South Australia
Varietal composition: Shiraz, Cabernet Sauvignon

More Less

Product category: Abruzzo

Il Conte Montepulciano d'Abruzzo Organic

Color: Deep ruby red with a young blueish edge.
Aroma: Fresh fragrance of berries with a light hint of vanilla oak and nuances of chocolate, cherries, blueberries and blackberries.
Taste: Medium-bodied with fresh acidity and a slightly spicy flavor accompanied by soft tannins, delicifous berryfruit and a subtle oak character.
Food pairing: Allround food wine that goes well with pasta, pizza, and any meat dish like pork, beef, game and even poultry.

Production and maturation: Alcoholic fermentation around 25°C in stainless steel tanks with skin contact for 5 days with daily overpumping. After fermentation the wine is matured in French oak.
Alcohol volume: 14 %
Origin: Italy
Region: Abruzzo
Classification: D.O.C
Varietal composition: Montepulciano

More Less

Product category: Puglia

Mauro Chardonnay

Color: Pale yellow
Aroma: Youthful aromas of ripe citrus fruit together with hints of oaky notes.
Taste: Medium-bodied with a fresh dryness of citrus and apple fruit along with light buttery oaky notes.
Food pairing: Matches perfectly with salads, seafood or as an aperitif.

Production and maturation: The grapes are handpicked and fermented in stainless steel tanks at 15°C. After fermentation the wine is matured in oak.
Alcohol volume: 14%
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Chardonnay

More Less

Product category: Puglia

Crudo Negroamaro Rosato Organic

Color: Light pink.
Aroma: Fruity aromas with hints of dark cherries, herbs and ripe raspberries.
Taste: Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant.
Food pairing: As an aperitif or with light dishes of seafood and salads. Serve at 8-10°C.

Production and maturation: The organic negroamaro grapes are harvested by hand and later fermented in stainless steel tanks before bottling.
Alcohol volume: 12,5%
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Negroamaro

More Less

Product category: Puglia

Chunky Red Zinfandel

Color: Dark, dense, red color
Aroma: Inviting aromas of dark berries as well as hints of oak, peppermint and vanilla.
Taste: Full-bodied with a well structured oak character packed with fruit, vanilla, coffee and licorice.
Food pairing: Goes very well with rich meat dishes, like burgers, baby back ribs and pulled pork.

Production and maturation: Fermented and matured in american oak (Quercus Alba) which, unlike the French oak gives the wine a more vanilla character, with hints of coconut and caramel.
Alcohol volume: 15%
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Zinfandel

More Less

Product category: Puglia

Mammoth Zinfandel

Color: Dark, dense, red color.
Aroma: Inviting fruity aromas with hints of chocolate, vanilla, blueberries and spices.
Taste: Generous and fruity with hints of sun ripened dark berries, roasted oak, mocca and chocolate.
Food pairing: Powerful meat dishes like burgers, pulled pork, beef chili and ribs.

Production and maturation: The handpicked grapes, been through the sorting table, are fermented in stainless steel tanks. The wine then matured in young American oak for 3 months. 
Alcohol volume: 15%
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Zinfandel

More Less

Product category: Puglia

Allegro Primitivo Organic

Color: Dark red
Aroma: Luscious fresh aromas of dark berries with hints of plums and vanilla.
Taste: Allegro Primitivo is a balanced, full-bodied wine with a fresh and delicate taste of berry fruit, spicy tones of herbs and vanilla. 
Food pairing: Lamb, beef and game. 

Production and maturation: The Primitivo grapes are handpicked and organically grown.
The fermentation is done in stainless steel tanks with overpumping and délestage twice a day. Maceration of 10-12 days is later followed by a 3-4 months maturation on French oak. 

Alcohol volume: 14%
Origin: Italy
Region: Puglia
Classification: I.G.T Puglia
Varietal composition: Primitivo

More Less

Product category: Puglia

Gran Mauro Primitivo

Color: Dark red
Aroma: Louscious aromas of plums and blackcurrants along with toasty oak and hints of chocolate and vanilla. 
Taste: Powerful and full-bodied taste of dark berries crisp powerful tannins and oak flavours. 
Food pairing: Powerful dishes of beef, lamb or game.

Production and maturation: The grapes of Gran Mauro Primitivo are handpicked from old vines with low yields. The must is fermented in stainless steel tanks and aged in French barriques with
only light filtration before bottling. 
         
Alcohol volume: 14,5% 
Origin: Italy
Region: Salento, Puglia
Classification: I.G.T Salento
Varietal composition: Primitivo

More Less

Product category: Puglia

Mauro Primitivo Alberello

Color: Dark red
Aroma: Deep, rich fruity aroma of dark berries and nuances of herbs, vanilla and oak. 
Taste: Full-bodied with a generous taste of sunmatured berryfruit, crispy fresh acidity with hints of licorice and an ending of soft tannins.  
Food pairing: Meat dishes of pork, lamb, and beef as well as aged cheese.

Production and maturation: The Mauro Primitivo grapes come from vines pruned in the Alberello, so called "bush vine" technique that gives the grapes a more nuanced aromatic characteristic. After harvest by hand, alcoholic fermentation is made around 25°C in stainless steel tanks with skin contact for five days with daily overpumping. Fermentation is followed by 10-12 days of maceration, followed by malolactic fermentation. Part of the wine is matured in French oak for 3-4 months. 
Alcohol volume: 14,5%
Origin: Italy
Region: Salento, Puglia
Classification: I.G.T Salento
Varietal composition: Primitivo

More Less

Product category: Veneto

La Prua Appassimento

Color: Dark, blueish red
Aroma: Fruity and spicy aroma with hints of cherry, dark chocolate, prunes and salvia.
Taste: Full-bodied, fresh and balanced complex flavor of the area's typical style with elements of barrel, blackberries, mocha and cranberries.
Food pairing: Goes well with tasty dishes of red meat, game, spicy pasta dishes and aged hard cheeses such as parmesan.

Production and maturation: La Prua is made by the appassimento method in which a large part of the grapes were dried for three weeks. The grapes are grown in a cool climate on the volcanic slopes of Monte Lessinis feet. It has been aged eight months in French oak barrels.

Alcohol volume: 14%
Origin: Italy
Region: Veneto
Classification: I.G.T Veneto
Varietal composition: Corvina

More Less

Product category: Veneto

Campo Alto Valpolicella Ripasso

Color: Deep ruby red
Aroma: Generous aroma with typical fragrance of the origin. Beautiful hints of black cherry, violets, spices and toasted barrel.
Taste: Full-bodied, well-structured palate with rich dark cherry and plum fruit, fresh acids with polished tannins.
Food pairing: Matches perfectly to dark meat of beef and game. It also goes very well with cheese.

Production and maturation: The grapes are pressed and fermented at 25-28°C. The wine will then rest in stainless steel tanks until a secondary fermentation is made according to the ripasso method. This is made by adding the grapeskin and yeast sediment from an Amarone wine. The wine is later put into barrels to be aged for 12 months, then 6 months in bottle.
Alcohol volume: 14%
Origin: Italy
Region: Veneto
Classification: D.O.C Valpolicella
Varietal composition: Rondinella, Corvina, Corvinone, Cabernet Sauvignon

More Less

Product category: Veneto

Mauro Prosecco Brut

Color: Bright yellow
Aroma: Very fresh aroma with charming floral tons, slightly aromatic hints of citrus, apple and pear.
Taste: Excellent sparkling, aromatic floral with fresh tones of citrus. Fruity, clean and fresh, elegant prosecco in the balanced soft dry style.
Food pairing: Goes well as an aperitif and with seafood, fish and salads.

Production and maturation: Mauro Prosecco Brut is produced according to the Charmat method in which the wine gets its bubbles through the fermentation of sugar and cultured yeasts in temperature-controlled (not above 20°C) large stainless steel tanks. The wine is then stored for 18-24 months before bottled.
Alcohol volume: 12%
Origin: Italy
Region: Veneto
Classification: D.O.C Prosecco
Varietal composition: Glera

More Less

About us

Company details

MARE MAGNUM offers a wide range of "best value" wines produced in 8 countries and appellations, under vertical integrated production (own grapes, own production, own bottling):

OLD WORLD: Italy, France, Spain, Greece,
NEW WORLD: California, Argentina, South Africa, Australia,

We produce wines in the following categories:
- Best value branded wines (appellation and varietals)
- Organic wines
- Premium estate wines

The elements of our success are the world class quality standards, the attractive packaging, and our innovative concepts.  

All these interwoven by the most technologically advanced facilities and with the assurance of the most important quality control certifications, ISO 22000, HACCP, NFA, FHI, Certificate of Ecologic Production.

At our ESCAPADES WINERY, in Stellenbosch South Africa, we produce our premium wine range in limited quantities, of Sauvignon Blanc, Semillon, Pinotage, Shiraz and Cabernet Sauvignon, receiving prestigious international awards and accolades.  

A great logistics benefit for our importers-distributors around the world, is that we can supply all our products from one shipping point in North Europe, our owned logistics center, with no additional charges, in mix orders. This result,

- less and easier communication,
 - low logistic cost,
- better services,
- low inventories
- fresher vintages
- ...and profitable business  

All our wines are produced/vinified, at the appellation regions in the countries of origin, according to the relative legislation.

MARE MAGNUM, offers “outstanding value-for-money wines, in attractive and innovative packaging, combining the authenticity of terroir and high technology, associated with a beneficial logistics concept”.    

More Less

Company data

Sales volume

100-199 Mio US $

Export content

max. 25%

Number of employees

100-499

Foundation

1986

Company information as a PDF file