Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Molinari Italia SpA

Via Aurelia Nord Km. 75.300, 00053 Civitavecchia (Roma)
Italy

Telephone +39 0766 5830222
export@molinari.it

Trade fair hall

  • Hall 12 / C78
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 12): stand C78

Fairground map

ProWein 2017 fairground map: Hall 12

Contact

Ana Maria Tarrus de Vehi

Phone
+39 0766 53 30 222

Email
export@molinari.it

Our range of products

Product categories

  • 03  SPIRITS
  • 03.17  Other spirits

Other spirits

Our products

Product category: Other Liqueurs

Molinari Extra

Crafted in Italy in 1945 by Angelo Molinari, Molinari Extra is a sweet and strong liquor, anise-flavoured, made from star anise seeds, sugar, herbs and spices. Molinari is deeply dedicated to the tradition of superior quality that has made Molinari, the first Sambuca Extra, the best-selling liqueur in Italy and the most cherished Sambuca in the world.

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Product category: Other Liqueurs

Molinari Caffè

Molinari Caffè is a perfect blend of Arabica and Robusta coffee beans and a hint of Molinari Sambuca Extra, with no artificial colours or flavours. It’s the perfect way to savour the world-renowned "Caffè Corretto" tradition, a combination of Sambuca Extra and coffee.

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Product category: Other Liqueurs

Limoncello di Capri

Since 1897, the family Canale crafts in the Island of Capri this 100% natural lemon liqueur, free of colorants, preservatives and flavorings.
Limoncello di Capri is a certified product that use only lemons of the EU Protected Geografical Indication “Limone di Sorrento”, which are known for being particularly reach of essential oils that give body and aroma.
Enjoy Limoncello di Capri in cocktails or on its own, chilled or served over ice. Perfect mixed with Champagne or Tonic water.

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Product category: Other Liqueurs

VOV 1845 Zabajone Cream

Crafted in 1845 in Padua thanks the intuition of pastry chef Gian Battista Pezziol, this zabaione liqueur is still produced according the original recipe which uses egg yolks, sugar and Sicilian Marsala wine, without the addition of any colorants or preservatives. Raw materials and suppliers are still carefully selected, offering a premium quality product.

Vov has become an Italian Icon the undisputed leader in the segment of liquor egg-based, today exported and appreciated in many countries.

In winter and ski resorts is the absolute protagonist, being the main ingredient of the famous cocktail Bombardino.

The product unique character features an unmistakable and recognizable flavor, with a dense body and a moderate proof (17.8 °).

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Product category: Other Liqueurs

VOV 1845: Bombardino

When in the 70’s a new cocktail made with a mixture of VOV, coffee and a dry aged spirit such as rum, brandy or whisky with cream on top started to become famous, the Pezziol House decided to create the BOMBARDINO, the ready to drink cocktail so perfect that it immediately became a best seller.
The name Bombardino describes the energy that this cocktail gives thanks to the eggs and the aged Sicilian Marsala mixed together with the coffee and cream.
Bombardino is still a cult in all the Alps area.

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Product category: Marc brandies

Ceschia Grappa Nemas

The Ceschia Distillery is the oldest producer of Grappa in the Friuli region of northeastern Italy. Their grappas are still produced according the traditional recipes of Giacomo Ceschia that go back to 1886.

Nemas is a refined grappa with lighter and clearer taste. A new modern flavour, ideal to enjoy all the tradition of Ceschia in a glass or with coffee. ABV 40

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Product category: Marc brandies

Ceschia Grappa Nemas Barrique

It is a superior grappa aged for 18 months in French oak casks. It has an extraordinary hint of vanilla and cocoa typical of mature woods together with the floreal hints typical of the grappa Nemas which gives to this great product complexity and sweetness.

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Product category: Marc brandies

Ceschia Grappa: Classica

The Ceschia Distillery is the oldest producer of Grappa in the Friuli region of northeastern Italy. Their grappas are still produced according the traditional recipes of Giacomo Ceschia that go back to 1886.

The Ceschia Grappa Classica is aged for at least three years. Full bodied distillate, dry flavour with fruit notes. ABV 50

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Product category: Other Liqueurs

Elisir Gambrinus

A historic liqueur made following the traditional family recipe using natural ingredients such as Raboso wine, “buongusto”, alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a particularly long ageing period.
Enjoy Elisir Gambrinus in long drinks, cocktails or on its own, chilled or served over ice.

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Product category: Other Liqueurs

Elisir Gambrinus: Gold Edition

A historic liqueur made following the traditional family recipe using natural ingredients such as Raboso wine, “buongusto”, alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a particularly long ageing period.
Enjoy Elisir Gambrinus in long drinks, cocktails or on its own, chilled or served over ice.

Gold Edition

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Our trade marks

About us

Company details

Molinari Italia SpA is leader in the production and marketing of high-quality, anise-based products such as its famous Sambuca Extra. With sales in over 85 countries, Molinari Extra is the worldwide best-selling Sambuca. The Group also controls the companies Limoncello di Capri Srl, Grappa distillery Ceschia and the brand VOV - the famous egg-yolks based liqueur.

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Company data

Sales volume

50-99 Mio US $

Export content

max. 50%

Number of employees

50-99

Foundation

1945