Solidarity, sense of service and human dimension of the business project: it is on this basis of values that the winery of Mancy - Champagne ESTERLIN has been created in 1948.
Today, the brand ESTERLIN evokes an imaginary made of freshness and freedom of mind, in a break with the conventional codes of the Champagne.
This approach relies on a solid anchor:
Our company has more than 200 associates for an area of 116 hectares (including 10 operated by the cooperative). A high proportion is planted with chardonnay, a grape that contributes profoundly to the style of champagnes ESTERLIN.
In total, to date, these are more than 20 hectares (including the 10 of the cooperative) certified "high environmental value”.
All winemaking and storage operations are performed to Mancy, in a site where combine traditional rules of art and technology.
From the harvest until the shipping, any bottle of champagne ESTERLIN is developed with extreme care (certification ISO 22000).
With our headquarters located in Epernay, Avenue de Champagne, which is part of the sites recently inscribed world heritage of Unesco, we have a "showcase" of choice.