Adega de Borba Red Grape varieties: 40% Trincadeira, 40% Aragonez, 20% Alicante Bouschet Vinification: For this wine, the grapes harvest occurred all along the month of September, when ... more

Adega de Borba Rose Grape varieties: 100% Aragonez Vinification: This rosé wine was exclusively made from red grape varieties. The grapes were pre- selected directly from the best ... more

Adega de Borba White Grape varieties: 60% Roupeiro, 20% Tamarez, 20% Antão Vaz Vinification: For this wine, the grape harvest occurred between the end of August and the beginning ... more

Adega de Borba Premium Red Grape varieties: 50% Trincadeira, 30% Alicante Bouschet, 20% Cabernet Sauvignon Vinification: This wine comes from grapes selected from old- growth vines ... more

Montes Claros Colheita White Grape varieties: 50% Roupeiro, 30% Tamarez, 20% Antão Vaz Vinification: After a first selection of the best vineyards, which were certified for the ... more

Montes Claros Colheita Red Grape Varieties: 40% Aragonez, 40% Castelão, 20% Alfrocheiro Vinification: This wine was made of previously selected grapes from our best vineyards to have ... more

Montes Claros Garrafeira Red Grape Varieties: 45% Trincadeira, 35% Aragonez, 20% Tinta Caiada Vinification: In the 2005 harvest appears the first Montes Claros wine with indicative ... more

Montes Claros Reserva White Grape varieties: 60% Roupeiro, 20% Antão Vaz, 20% Arinto Vinification: To make this wine, first we selected vineyards with special conditions (sun, ... more

Montes Claros Reserva Red Grape Varieties: 40% Aragonez , 30% Trincadeira, 20% Cabernet Sauvignon, 10% Tinta Caiada Vinification: To compose this special wine Reserva, which is one of the ... more

Senses Alvarinho White Grape Varieties: 100% Alvarinho Vinification: The Alvarinho grape, a recent arrival to the Alentejo region, through this wine shows off its reputation for producing a ... more

Senses Syrah Red Grape Varieties: 100% Syrah Vinification: This grape variety, Syrah, primarily adapted to hot regions, expresses to the perfection all its unique characteristics in the ... more

Senses Touriga Nacional Red Grape Varieties: 100% Touriga Nacional Vinification: Although the culture of Touriga Nacional is recent in Alentejo, this important variety of the Portuguese ... more

Senses Verdelho White Grape Varieties: 100% Verdelho Vinification: The Verdelho grape is a recent addition to the Alentejo region. This type of grape has all the characteristics needed to ... more

This wine is produced from Baga grapes harvested at the last week of September of 2010 and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped ... more

Produced from Baga grapes harvested at the last week of August of 2010, and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped (ABAFADA) using ... more

Produced from Bical grapes on chalky- clay soil, Cerceal and Sercialinho on sandy soil, was harvested in the second week of September of 2010, and submitted to the technique of concentration ... more

The Portuguese grape varieties Baga, Tinto Cão e Touriga Nacional, in equal parts, created this all- terrain wine that can be drank young, or show the complexity of each grape through one or ... more

Grown in vineyards planted on chalky- clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press to obtain a juice yield that doesn’t exceed 60%. It is followed by a ... more

The must from Baga grape variety from the chalky- clay soil in Panasqueira Vineyard, had no pressing during vinification. The grapes harvested in the last week of August of 2010 created this white ... more

This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Nacional (9%) and Bical (1%), but a ... more