Tafelspitz

Düsseltal - With a deliberate choice of only 26 seats, Tafelspitz caters to guests who want something special - the creative interplay among the various cuisines in the world. Daniel Dal-Bens' creative manifold can be found in his roots: Born in Düsseldorf with an Italian father, he started his career in a brewery tavern. Being used to a culture of enjoyment from small on, he soon changed to sophisticated gastronomy. more

Brauhaus Joh. Albrecht

 Niederkassel - As the name already suggests, beer is in the centre of attention: The sorts called "Kupfer" (copper) and "Messing" (brass) are brewed in large tanks before the very eyes of the guests. To supplement this - as in the other four breweries in Düsseldorf - basic, traditional food, which goes well with the beer, is served here. By the way, the brewery has several rooms and a wonderful outdoor terrace and can seat up to 300 people. more

Brasserie 1806 im Breidenbacher Hof

 Stadtmitte - Brasserie 1806 in the 5-star-hotel Breidenbacher Hof unites an elegant ambience with international cuisine in a relaxed atmosphere. The panorama window reveals a wonderful view of the Düsseldorf Altstadt (Old Town). Perfectly harmonizing with the various dishes, the glass walk-in wine cabinet offers a large selection of wines from all over the world. more

La Donna Cannone

Hafen - A menu, which draws from the full variety of the Italian-Mediterranean cuisine, rounded off with Italian joie de vivre and the trendy atmosphere of the Medienhafen (media harbour) are the special ingredients for this trattoria. more

Nagaya

Carlstadt - Nagaya - since the beginning of the year also in the "Japanese District" in Klosterstraße - unites Japanese and European top-cuisine to create a very special culinary experience. However, naturally also Japanese standard dishes can be found on the menu. more