Main content of this page

Anchor links to the different areas of information in this page:

 

ProWein 2014

 
Chinese foods and German wines, cocktails à la 80s reloaded, a tasting zone solely for organic wines - the supporting program at ProWein has something for everybody on offer.
The ProWein editorial team spoke to exhibitors about happenings at ProWein 2013. Everybody was in a great mood and satisified with the trade fair.
The buyers are getting increasingly clear about a certain message: They would like to buy ethically sourced wines. Wines of South Africa is reacting to these demands.
Just a few steps to become an exhibitor: Online application for ProWein 2014 is available. Beginning of hall planning will be 31 July 2013.
Up-to-date, historic and informative - explore our variety of topics of the month.
Wines from the UK. Well known in Great-Britain but the rest of the world has hardly heard about these products. Samantha Linter from Bolney Estate is at ProWein 2013 to change that.
  • Final press release

    ProWein 2013 More International than Ever

    Over three intense days the leading international fair for the wine and spirits sector in Düsseldorf attracted 4,783 exhibitors from some 48 countries and more than 44,000 trade visitors from throughout the world (ProWein 2012: 40,667 visitors).

    Alongside a stable attendee level from Germany the number of international visitors to ProWein 2013 rose once again. A total of more than 44,000 trade visitors came to Düsseldorf from all relevant wine import markets and from all major producing countries. In particular, organisers recorded strong increases in numbers from Great Britain, Scandinavia and the BeNeLux but also from France, Spain and Italy. New visitors could also be enlisted from the New World such as North America and Asia.

    ProWein 2013 More International than Ever - Read more ...

     
     

    Topic of the Month: The wine producing country of Chile reinvents itself

    Planting vines at altitude, as well as in a cool climate near the coast, ensures grape varieties with a unique identity

    For centuries, the situation in Chile was clear and simple: Vineyards belonged on the plains, they were easy to manage there, and at least produced appealing wines with lots of fruit and rather soft and smooth tannins. However, the Chilean wine industry is in upheaval. More and more producers in the country are breaking new ground by establishing vineyards at altitudes either side of the 1,000 metre mark in the Andes or looking for new growing areas near to the cooling sea.
    Planting vines at altitude, as well as in a cool climate near the coast, ensures grape varieties with a unique identity

    -
    Read more...

     
     

    ProWein Live

     

    More informations and functions

    ProWein 2013 Live

    Take a look at ProWein 2013 live

    Facebook

      

    ProWein hotel and travel offers

    Book hotel and travel offers HERE

    Show hotel and travel offers