Sunday 24th March 2013
Halle 1, C12/D14
Hosted by Peter Barry, Jim Barry Wines
Australian Riesling is unique; made in a dry style it displays crisp fruit and acid balance making it a perfect accompaniment to food. This tasting focuses on two regions – the Clare Valley and Eden Valley which are renowned for making some of Australia’s finest Rieslings.
Wines: Pewsey Vale Riesling 2012, Skillogalee Riesling 2011, Grosset Polish Hill Riesling 2011, Jim Barry The Florita Riesling 2008, Langmeil Live Wire Riesling 2011, Mount Horrocks Cordon Cut 2011
Places are limited, so please sign up for the tasting: firstname.lastname@example.org