Despite being the new born of Vini La Delizia, the sparkling wine Ribolla Gialla has already met the success and approval of connoisseurs and consumers. It is produced with the homonymous grape variety, native of Friuli, like the Friulano and Refosco dal Peduncolo Rosso, and thanks to its versatility it will become the standard bearer wine of the region on the international scene.
This native white grape loves stony and clay soils. It yields a pleasant and harmonic wine and thanks to its acidity it is principally used to produce sparkling wines.
The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressure tank. After the stabilization and filtration procedure, the wine is bottled using modern technologies.
COLOUR: straw yellow
FRAGRANCE: intense, fine, fruity and with a citrus zest
FLAVOUR: dry, pleasantly bitter
PERLAGE: fine and persistent
It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with risotto and soups or with fish courses.