PROWEIN MAGAZINE

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TOP TOPIC

Wine and health – always good for a headline

Table with people eating and drinking

Wine and health is one of the major topics of the world of wine. Although the discussion is mainly conducted using scientific arguments, the atmosphere is often highly emotional. There are studies galore with more and more indicators. However, a clear result is further away than ever. Thereby, some of the results could be reliable.

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Prosecco – from regional table wine to a global lifestyle

Only a few decades ago, Prosecco was nothing more than a wine from the area to the north of Trieste. It has come a long way, thanks to its uncomplicated character. The sparkling wine is consumed on five continents and has quantitatively outperformed the competition. Prosecco does not even have particularly great brands – but it is a darling of fortune.
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Overview of topics

What inspires the market: See all articles of the ProWein Magazine.

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Current news

ProWein 2017 in the Starting Blocks - Unique Line-Up awaits the International Sector

Very much in line with its slogan “To Another Great Year” ProWein from 19 to 21 March 2017 is setting new standards. Specialists in the international wine and spirits sector will be met by more than 6,300 exhibitors from 60 nations, including all relevant winegrowing regions of the world – a total of 295 – plus a selection of some 400 spirits specialities.
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NEWSFLASH

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Consorzio per la Tutela dei Vini Valpolicella

Valpolicella: land of wine, charm and tradition.

Discover wines, winemakers and terroir with regional specialities. 10:00am - 12:00pm / 02:00pm - 05:00pm.
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COMPANY NEWS

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