Overview: Company News

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Press Release - New Sparkeling Rosé - Jeu de Bulles - Vins des Broyers

21/03/2017

Have you decided to talk about locations, authentic products and genuine know-how that are part of our times? Are you a journalist or blogger? Do you work for the media? Are you looking for photos to...
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REVOLUTIONARY HELIX CORK ON DOMAINE GUIZARD ROSE WINE

21/03/2017

                  A great innovation for all wine consumers ! The Rosé 2016 of Domaine Guizard is equipped with a...
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Valpolicella: land of wine, charm and tradition.

21/03/2017

Discover wines, winemakers and terroir with regional specialities. 10:00am - 12:00pm / 02:00pm - 05:00pm.
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"Route USA" for Champagne Bernard REMY

20/03/2017

We have joined the " Route USA Program " at Prowein 2017 Route USA is a new exporting support program : The Route will guide visitors from the U.S. through Prowein to those producers who seek...
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Amarone della Valpolicella Doc 2001, 2004, 2008 - What is the potential of Amarone?

20/03/2017

3:00pm Tasting with Steffen Maus, Wine journalist / Italian wine connoisseur. Limited entry: 20 Registration requested on: info@consorziovalpolicella.it
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Valpolicella Ripasso Doc - Successful on the market!

20/03/2017

11:00am Presented by Steffen Maus, Wine journalist / Italian wine connoisseur.   Limited entry: 20 Registration requested on: info@consorziovalpolicella.it
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Valpolicella: land of wine, charm and tradition.

20/03/2017

Discover wines, winemakers and terroir with regional specialities. 10:00am - 12:00pm / 02:00pm - 05:00pm.
Read more

Amarone della Valpolicella Docg 2011 – Was it the perfect vintage?

19/03/2017

3:00pm  Tasting with Steffen Maus, Italy-Expert / Wine journalist.   Limited entry: 20 Registration requested on: info@consorziovalpolicella.it
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Design meets Champagne Hall 11 Stand d 162

19/03/2017

Come and see something really different Hall 11 Stand D 162 feel free to contact us for more information at info@champagnebernardremy.com See you !
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Valpolicella Doc 2015 - Pure drinking pleasure!

19/03/2017

11:00am Presented by Steffen Maus, Italy-Expert / Wine journalist. Limited entry: 20 Registration requested on: info@consorziovalpolicella.it
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