Vinification : In stainless steel tanks.
Maturation : 2 years of ageing on laths.
Dosage : 10 g of sugar per litre for the Brut, 33 g for the Demi-Sec, 0 g for the Brut Nature.
Tasting : Golden-coloured. Vivacious sparkling. Fine aroma of lime blossom, honey and lemon. Fresh flavour.
Bottle sizes : All bottle sizes, from the quarter bottle to the Nabuchodonosor.