Did you know that A&D WINES produces vegan friendly estate wines?
Not only are they crafted with the least amount of intervention but all three wines can be consumed by vegans and vegetarians making them a right fit at vegan restaurants.
We believe in producing wines that are natural and have no animal proteins, fish glue or egg white. A minimum of sulfur (SO2), some tanim and small amounts of bentonite are used, followed by cold stabilization and light filtering.
Meets with us at Hall 2 - Stand A12/B12 if you wish to learn more about our estates and wines.